kaleidoscopic whimsy
Thursday, November 16, 2017
Lamb shepherd's pie last night. #cooking
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Wednesday, November 15, 2017
We made Tunisian Ojja (shakshuka) recently. Thanks for the recipe Asma!
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Saturday, November 4, 2017
Pozole verde with chicken and hominy. First time eating actual hominy :O
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Got my #PatternsOfIndia kit from @thefarmersdaughterfibers! I love it even though I have no idea when I'll have time to cast on the @tifneilan_handknits shawl pattern. . . . #knittersofinstagram #yarn #yarnhaul
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Yesterday for GISH, I had to make a cabbage pie and calculate the volume of one slice. #GISH2018 #teamBunnydeer
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Peanut turkey stir fry + roasted broccoli & sweet potato
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Some version of Taiwanese three cup chicken via @seriouseats #cooking
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